Rosso Verona I.G.T.

BLEND . Mix of selected red grapes

SOILS . Valeggio sul Mincio, in the southeast of Lake Garda. The soil is mainly gravel with stony deposits.

HARVEST . Harvest by hand from the beginning of September.

VINIFICAZIONE . Traditional red, in stainless steel vats.

TASTING NOTES . Ruby red wine tending to garnet with aging that evokes an intense aroma of wild berries.
In the mouth it is velvety and harmonious, with very fine tannins.

VOLUME . 13,50%

bardolino

16 - 18° C

It is perfect with red meats, medium-aged cheeses, cold hams and salami.