Bardolino D.O.C.
"Vicentini"

GRAPES . Corvina 35/65% - Rondinella 10/40% - Molinara and Rossignola 20%

TASTING NOTES . brilliant ruby red A nose with fine cherry notes, accompanied by sage and clove. In the mouth it exhibits fine, delicate, fruity sweetness, ruond and well-balanced

RAPE HARVEST . hand selection of the grape bunches that have reached optimum ripeness

VINIFICATION TECHNIQUES . traditional skin fermentation for 6-7 days

AGEING . in stainless steel vats

ALCOHOL CONTENT . 12.5% vol

bardolino

14° - 16° C

recommended with pasta in rich sauce,
risotto, red meat, beef and cheese
- Merum 2020 – Bardolino DOC 2020
- Vini Buoni d'Italia 2018 – "Vini da non perdere"
- Concorso enologico Bardolino 2017 – Gold medal
- Premio Merum 2017 – Bardolino DOC 2016 PDF
- Slowine - Anteprima Chiaretto e Bardolino: i Top 10 dell’annata 2015
- Concorso enologico Bardolino 2016 – Bardolino DOC 2015
- Concorso enologico Bardolino 2011 – Bardolino DOC 2010
- Verona Wine Top – Bardolino doc 2006
- Verona Wine Top – Bardolino doc 2004
- 45° Festa dell’Uva – Medaglia d’oro Vino Bardolino 2008
- 43° Festa dell’Uva – Medaglia d’oro Vino Bardolino 2006
- 42° Festa dell’Uva – Medaglia d’oro Vino Bardolino 2005
- 41° Festa dell’Uva – Medaglia d’oro Vino Bardolino 2004
- 40° Festa dell’Uva – Medaglia d’oro Vino Bardolino 2003