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Lugana
"Il Capitano"
GRAPES . Turbiana (Trebbiano di Lugana)
SOIL . Morainic hills of Garda Lake.
HARVEST . September, the grapes are harvested manually
VINIFICATION . Soft pressing of the grapes, the must is fermented in steel tanks at controlled temperature; refinement follows with a long rest on the yeasts.
ORGANOLEPTIC NOTES . Straw yellow, the citrus and almond notes stand out on the nose; in the mouth it is delicate and elegant, with a good structure and a high minerality on the finish.
ALCOHOL CONTENT . 13% vol
10° - 12° C
Excellent as an aperitif, it pairs perfectly with appetizers and seafood menus, especially with lake fish.